In-N-Out Menu: Fresh Burgers & Secret Items!
Looking for the In-N-Out menu with prices and calories? Here’s an updated guide so you can plan your next meal with confidence.
Want a quick look at the in n out burger menu? Start here. In-N-Out keeps a simple menu for everyone. This simplicity is why their menu stays the same, from California to new places.
Prices are easy to remember. A Hamburger is $2.65. A Cheeseburger is $3.35. The Double-Double is $4.65. Fries (Small) are $2.45 and Fries (Medium) are $2.85. Shakes cost $2.50 each, and the Root Beer Float is $3.25.
Calories and diet notes help you choose fast. The Hamburger has about 390 calories. Cheeseburger has 480 calories. Double-Double has 670 calories. Small Fries have 395 calories, and a medium fry has 610 calories.
Shakes have around 640 calories each. The Root Beer Float has 420 calories. For low-carb options, ask for Protein Style. Grilled Cheese is a vegetarian choice, but it has dairy and gluten.
Fans love In-N-Out for its fresh beef, fries, and shakes. Serious Eats and menu tests confirm the quality. They say the taste and texture are always great.
Secret menu items are a big deal. Fans love Animal Style, Protein Style, and special builds. Just tell the staff what you want for quick service.
This introduction sets the stage for more. You’ll learn about secret menu items, Animal Style, fries, shakes, and dietary options. Use this guide to order easily and know what to expect.
Quick tips: Hamburger is $2.65 for a budget choice. Double-Double is $4.65 for more. Fries (Small) are $2.45, and Shakes are $2.50. This makes ordering fast and easy.
Why In-N-Out Is Famous: Fresh Ingredients and Simple Menu
Want to know what makes In-N-Out special? It’s all about fresh ingredients and a simple menu. This ensures a consistent experience for every customer.
The key is the never-frozen 100% pure beef. Patties are made fresh and seared to perfection. They offer medium-rare options, but medium-well is the default.
The menu is short and sweet. It includes hamburgers, cheeseburgers, Double-Doubles, fries, shakes, and drinks. This simplicity helps keep quality high and training quick.
Fries are cut fresh in-store and fried once. This method gives them a softer inside than double-fried fries. Customers can ask for special fry options like well-done or light.
In-N-Out started on the West Coast and grew a loyal fan base. Now, it’s expanding east, which affects menu prices in different areas.
The brand’s culture is all about its customers. Fans love to share tips and secret orders. Crew members are always ready to help with menu choices.
| Feature | Why It Matters | Typical Choices |
|---|---|---|
| Never-frozen beef | Fresher flavor and better sear; supports custom doneness | Single burger, Double-Double, medium-rare on request |
| Limited core menu | Consistency across locations; faster service | Hamburger, cheeseburger, fries, shakes |
| Fresh-cut fries | Single-fry texture with softer interior; customizable crisp | Regular fries, well-done, light, two-minute/raw |
| Regional roots | Strong West Coast cult following; phased expansion impacts availability | California flagship style, gradual eastward growth |
| Customer culture | High repeat visits; shared knowledge of secret items | Popular custom orders, staff-guided options |
in n out menu: Core Items Everyone Orders
Looking for a quick guide to the in n out menu? Start with the basics most customers pick. These core sandwiches and sides define In‑N‑Out’s simple, fresh approach to fast food.
Hamburgers and cheeseburgers are the heart of in-n-out menu items. A single patty hamburger or cheeseburger includes fresh lettuce, a tomato slice, and your choice of raw or grilled onion on a toasted bun. The signature spread adds a creamy, tangy finish and can be swapped for ketchup or mustard if you prefer.
Customers often choose the Double-Double for more heft. This classic pairs two patties with two slices of American cheese. You can add up to four patties on many orders, creating builds like 3×3 or 4×4. Crew members can make combinations such as 2×4 or 4×2 when asked.
Fresh-cut fries are made from whole potatoes and fried once in vegetable oil. They have a softer texture than double-fried styles, with a tender interior and a lighter crust. You can customize fry texture by ordering well-done for extra crunch, light for a limp, greasier finish, or two-minute for nearly raw fries.
Try a home refry hack: order extra-light fries and fry them a second time at home for a crisp result that mimics double-fried versions.
Shakes appear on the in and out dessert menu in vanilla, chocolate, and strawberry. Staff also honor Neapolitan and black & white requests, which blend or layer flavors on demand. The root beer float pairs half a cup of root beer with a scoop of vanilla soft-serve for a creamy, fizzy treat.
Drinks include fountain sodas such as Coca‑Cola, Diet Coke, Dr Pepper, and 7UP, plus lemonade, iced tea, and limited coffee options at select locations. Knowing in and out menu prices helps you plan combos and upgrades without surprises.
| Item | Price (approx.) | Calories | Dietary Options | Allergens |
|---|---|---|---|---|
| Hamburger (single) | $2.60 | 390 | Can be ordered Protein Style (low-carb) | Dairy (cheese optional), Gluten (bun), Egg in spread |
| Cheeseburger (single) | $2.95 | 480 | Protein Style available | Dairy, Gluten, Egg |
| Double-Double | $3.95 | 670 | Custom patty counts on request | Dairy, Gluten, Egg |
| Fries (regular) | $1.95 | 395 | Vegan if spread avoided | None intrinsic; cross-contact possible |
| Well-done Fries | $1.95 | 420 | Same as fries | Same as fries |
| Chocolate Shake | $2.05 | 700 | Not vegan; contains dairy | Dairy |
| Vanilla Shake | $2.05 | 690 | Not vegan | Dairy |
| Strawberry Shake | $2.05 | 700 | Contains fruit flavoring | Dairy |
| Neapolitan / Black & White | $2.25 | 720 | Combination shake options | Dairy |
| Root Beer Float | $2.50 | 310 | Contains dairy | Dairy |
| Fountain Soda (medium) | $1.20 | 200 | Vegan | None |
Secret Menu Essentials: What “Secret” Really Means
Looking for in and out burger secret menu tips? The term “secret menu” refers to tweaks and special builds that staff know well. These items aren’t listed, but they’re so common that they feel like part of the menu. This makes ordering quicker and keeps the In‑N‑Out vibe consistent.
Popular customizations include mustard-grilled patties, extra spread, and whole grilled onions. You can also ask for extra toast, chopped chiles, Protein Style wraps, or Animal Style preparations. Using short names like “Animal Style” or “3×3” helps crew members quickly understand your order.
Some secret combos are rarer and might not be available. This is because some stores or staff might not know them. Most places won’t make sandwiches with more than four patties. For unique requests like fries inside a burger, you might need to assemble it yourself.
Being clear and polite when ordering is key. It’s better to order in waves, starting with one main item and then adding simple changes. This helps avoid mistakes and keeps the line moving. Friendly customers often get insider tips from staff.
Remember, extra patties, cheese, or special prep can increase the price. Always ask about the cost before making changes to avoid surprises. This way, you can plan your budget better.
Use common secret-menu names and specific requests to be efficient. Specify how you want your onions, toast, and whether you prefer Protein Style or well-done fries. Clear language helps staff serve you faster and with confidence.
| Common Request | Typical Prep | Practical Limit | Notes on Price |
|---|---|---|---|
| Animal Style | Mustard-grilled patty, extra spread, grilled onions, pickles | Up to 4 patties | May increase total; ask for in and out menu prices |
| Protein Style | Bunless, lettuce-wrapped burger | Standard preparation | Usually same price as base sandwich |
| 3×3 / 4×4 | Three or four patties with matching cheese slices | 4 patties max at most locations | Extra patties change the price |
| Whole Grilled Onion | Large grilled slice added to sandwich | Simple to add | Minor or no additional charge |
| Chopped Chiles | Fresh chopped chiles added to burger | May not be available at all locations | Usually minimal cost |
Exploring the in n out secret menu is easier when you’re clear and polite. Using the names crew expect speeds up service and improves accuracy. Being friendly can also get you quicker service and extra tips from staff.
Top Secret Menu Burgers and Builds
For those looking to explore beyond the basics, this section highlights special builds and low-carb swaps. You’ll learn how to order secret items and what to expect in terms of texture, portion, and flavor. These tips are helpful when comparing prices or looking for vegan options.
Start with the big stacks. Ask for a 3×3 or 4×4 by name. Saying “3×3” gets you three patties and three slices of cheese. Saying “4×4” gets four patties and four slices. Many fans like the 3×3 for a good meat-to-bread ratio. The 4×4 is massive and can be hard to eat in one bite.
Custom splits let you adjust the cheese-to-meat balance. Request combinations like 2×4 or 4×2 to change the melt and bite. Staff know these codes and will make small adjustments without fuss.
For protein-forward choices, try the Flying Dutchman or Protein Style. The Flying Dutchman has two patties with cheese melted between them and no bun. It’s great for low-carb diets and keto plans. You can order it Animal Style with diced onions added, or ask for pickles and spread on the side.
Protein Style wraps any burger in lettuce instead of a bun. This swap keeps the sandwich handheld while cutting carbs. It’s perfect for those tracking carbs or wanting extra greens without changing the classic build.
Vegetarian options exist, though limited. The Grilled Cheese melts American cheese on a toasted bun and can include lettuce, tomato, and raw onion on request. A wish burger fills a bun with lettuce, tomato, onions, spread, and pickles but no patty. Both are discussed in the in and out vegan menu, despite containing dairy.
Below is a compact comparison to guide choices by texture, diet, and how each item affects the final bite.
| Item | How to Order | Best For | Dietary Notes |
|---|---|---|---|
| 3×3 | Say “3×3” (three patties, three cheese) | Balanced meat-to-bread ratio | Higher protein, standard bun |
| 4×4 | Say “4×4” (four patties, four cheese) | Large appetite, stacked flavor | Very high calories, oversized |
| Custom Split (2×4 / 4×2) | Verbally request split cheese/patties | Tune cheese melt and meat intensity | Same allergens as standard burgers |
| Flying Dutchman | Order by name; two patties, two cheese, no bun | Low-carb, protein-focused | Keto-friendly, contains dairy |
| Protein Style | Ask “Protein Style” to swap lettuce for bun | Low-carb swap, fresher bite | Lower carbs; bun-free option |
| Grilled Cheese | Order grilled cheese sandwich | Vegetarian, cheesy comfort | Contains dairy; not vegan |
| Wish Burger | Request a burger with no patty | Veg-friendly sandwich base | Vegetarian; contains spread with egg/dairy |
When weighing choices, remember in and out menu prices vary by location. Use the compact builds to control cost and calories. If you need vegan options, the in and out vegan menu discussion helps you plan around dairy in grilled cheese and spread.
These secret builds let you tailor texture, portion, and carbs while keeping the speedy service fans expect from the in n out burger menu.
Animal Style and Other Flavor Upgrades
Want to make your in n out menu favorites even better? Animal Style is a top choice for adding flavor to your burger. It turns a simple burger into a tasty, tangy treat with just a few tweaks.
What makes the Animal Style build?
Animal Style starts with mustard-grilled patties. A quick squirt of mustard on the patty before grilling adds a deep flavor. The burger also gets extra Thousand Island-style spread, extra pickles, and grilled onions. Ask for this special treatment to enjoy bold flavors.
Fries: Animal Style vs. cheese fries
Cheese fries are topped with melted American cheese for a creamy finish. Animal Style fries add melted cheese, grilled onions, and spread. The spread brings everything together.
For the best taste, mix Animal Style fries with a fork. This way, the cheese and spread coat the fries evenly. Warm, saucy fries are key to the in-n-out menu items experience.
Grilled onion choices
Whole grilled onion adds a single round slice seared on the griddle. It gives a diner-style texture and big onion flavor. Chopped grilled onion is diced for Animal Style toppings. Both are available and change the burger’s feel.
Extra tweaks to try
- Mustard-grilling on any patty for extra crust and savoriness.
- Ask for pickles and spread on the side if you plan to stack or share.
- Add chopped chiles for heat. They are pickled sport peppers or yellow chiles and can be quite spicy.
Quick ordering tips
Clearly say “Animal Style” and the burger you want. For fries, ask for Animal Style or cheese fries at the register. List any customizations briefly to keep things moving.
| Item | Price Estimate | Calories | Dietary Notes | Allergens |
|---|---|---|---|---|
| Animal Style Burger (single) | $– (varies by location) | ~600–800 | Not gluten-free unless Protein Style; contains dairy in spread and cheese | Dairy, Egg (in spread), Wheat |
| Animal Style Fries | $– (varies by location) | ~500–700 | Vegetarian if no meat added; not vegan due to cheese and spread | Dairy, Egg |
| Cheese Fries | $– (varies by location) | ~450–600 | Vegetarian; contains dairy | Dairy |
| Whole Grilled Onion Add | $0–$0.50 (location dependent) | ~10–30 | Low-calorie flavor add; fits many diets except those avoiding onions | None typical, check for cross-contact |
These upgrades are some of the most loved on the in and out burger secret menu. They enhance your favorite in-n-out menu items without extra cost or hassle.
Fries, Shakes, and Drinks: Side Orders and Hacks
Looking for the perfect side for your In-N-Out burger? The fries, shakes, and drinks are great options. They offer simple choices that can be customized to your liking. Here are some quick tips to make your fries, shakes, and drinks just right.
Customizing fries is easy. Ask for well-done for extra crunch or light for a softer bite. Some places offer nearly raw fries, but it depends on the staff.
Want crispy fries at home? Order extra-light fries, then double-fry them at high heat for 2–3 minutes. This makes them crunchy on the outside and soft on the inside.
Shakes are thick and classic. You can choose from chocolate, vanilla, and strawberry. Try Neapolitan for all three flavors mixed together. Or ask for a black & white to get half vanilla and half chocolate.
Shakes are creamy because they use soft-serve ice cream. Some places add whipped cream on top. These shakes are perfect with fries or a root beer float.
The root beer float is a classic choice. It’s root beer topped with vanilla soft-serve. It’s a sweet treat that’s easy to add to any meal.
Fountain drinks include Coca-Cola, Diet Coke, Dr Pepper, and 7UP. Lemonade and iced tea are also available. You can even get hot or iced coffee at some places. These drinks make ordering easy and familiar.
| Item | Price (Sample) | Calories | Dietary Notes | Allergens |
|---|---|---|---|---|
| Fries (Regular) | $2.19 | 380 | Not vegan (cooked in shared oil) | None listed |
| Cheese Fries | $5.00 | 520 | Contains dairy | Dairy |
| Vanilla/Chocolate/Strawberry Shake | $2.15 | 560 | Contains dairy | Dairy |
| Neapolitan Shake | $2.35 | 600 | Contains dairy; melts faster | Dairy |
| Root Beer Float | $3.49 | 450 | Contains dairy | Dairy |
| Fountain Drink (Regular) | $1.85 | 150 | Varies by soda choice | None listed |
- Quick hack: Pair cheese fries with a Neapolitan shake for contrast in texture and flavor.
- Ordering tip: Ask for well-done fries when you want them to hold up next to a juicy burger.
- Budget note: Sample secret prices—3×3 $8.49, 4×4 $10.99, Grilled Cheese $3.19—show how sides fit into a full meal without surprises.
Customization Tips: Buns, Onions, Peppers, and More
Want to make your In‑N‑Out order match your taste? Small swaps change texture and flavor without altering in and out menu prices much. These tips cover bun toast, onion treatments, peppers, pickles, cheese handling, and simple condiment swaps.
Bun preferences
The standard toasted bun is slightly warm and holds juices. Ask for extra toast to add crunch and help the bun resist sogginess. Request no toast if you prefer a softer, pillowy bite. Extra toast may change mouthfeel but rarely affects in and out menu prices.
Onion choices
Raw sliced onions give a bright, crisp snap. Chopped raw mixes into the burger for even onion presence. Chopped grilled onions, used in Animal Style, offer a sweet, smoky layer. A single whole grilled onion gives a diner-style caramelized ring that many employees recommend.
Chopped chiles, pickles, cold cheese, and condiment swaps
Chopped chiles add heat and acidity. Some locations use pickled sport peppers or pickled yellow chiles for a tangy kick; availability and any small fee vary by restaurant. Standard pickles can be added or removed; note that Animal Style typically includes extra pickles.
Customers can request cold, unmelted cheese if they want a firmer texture. Extra cheese slices are common and let you control the cheese-to-patty ratio, for example ordering a 2×4 for more cheese and meat balance. Simple condiment swaps are usually honored. Ask to replace spread with ketchup or mustard, or request extra spread packets on the side for dipping.
Vegetarian and low-carb swaps
The Wish Burger and Grilled Cheese provide vegetarian options. Neither is vegan because of dairy in the spread and cheese. Protein Style wraps patties in lettuce for a low-carb choice, but it is not a vegetarian option. If you’re exploring the in and out vegan menu, be aware modifications are limited; request no cheese and skip the spread, but confirm with staff on cross-contact.
| Customization | Effect | Typical Cost | Best For |
|---|---|---|---|
| Extra toast | Crunchier bun, better juice resistance | Usually free | Juicy burgers, messy toppings |
| No toast | Softer, pillowy bite | Free | Soft-bread lovers |
| Raw sliced or chopped onion | Sharp, fresh flavor | Free | Traditional burger taste |
| Chopped grilled or whole grilled onion | Sweet, caramelized notes | Usually free | Fans of savory-sweet profiles |
| Chopped chiles | Spicy, acidic lift | Often free or small fee | Heat seekers |
| Pickles extra/removed | Adjusts briny balance | Free | Taste customization |
| Cold (unmelted) cheese | Firmer texture, distinct layer | Free | Textural preference |
| Extra cheese slices | Stronger cheese profile | Small extra charge possible | Cheese-forward builds |
| Condiment swap (ketchup/mustard/spread) | Flavor tailoring | Free | Specific taste profiles |
- Ask clearly and politely; staff handle many custom requests daily.
- Confirm any small charges during ordering to avoid surprises in in n out menu totals.
- For vegan substitutions, double-check local franchise practices about spread and cross-contact when exploring the in and out vegan menu.
Ordering Strategies and Regional Availability
Ordering at In‑N‑Out is easier with a plan. Start by grouping items into small waves. Each wave should include one standard item as an anchor. This reduces mistakes and helps staff keep track when you ask for in and out burger secret menu combinations.
Use common names when you order. Say “3×3,” “Protein Style,” or “Animal Style fries” so crew members know exactly what you mean. For complex requests, write them down or order at the register instead of the drive‑thru intercom.
Be polite and concise. Crew members at busy locations respond best to simple, clear instructions. If you want multiple secret tweaks, ask if the kitchen prefers separate checks or grouped waves.
In‑N‑Out remains concentrated on the West Coast. Expansion eastward has been gradual, with new stores rolling out in phases. That affects how familiar staff are with unusual in-n-out menu items at each location.
Most secret menu items are honored system‑wide. Expect variance in speed and crew comfort at newer or distant stores. If a location is new to the brand, keep orders straightforward and offer to repeat key details.
Prices change by region and store. Sample vendor-sourced in and out menu prices include a 3×3 around $8.49 and a 4×4 near $10.99. Small hacks help you get custom combos without a long wait.
Buy duplicates of simple items and assemble them yourself. Ordering an extra cheeseburger and fries on the side lets you create layered builds quickly. For crisper fries, ask for well-done or extra-light then refry at home.
Ask for extra napkins and spread packets when you order messy or Animal Style items. A friendly approach often leads crew members to share quick tips about local availability and the best way to place your request.
Below is a quick reference to help plan orders, compare common secret items, and track regional price signals.
| Item | Typical Price (sample) | Calories | Dietary Notes | Allergens |
|---|---|---|---|---|
| 3×3 | $8.49 | ~900 | Not vegan; high-protein | Dairy, Wheat |
| 4×4 | $10.99 | ~1,200 | Not vegan; very high-calorie | Dairy, Wheat |
| Grilled Cheese | $3.19 | ~520 | Vegetarian option; not vegan | Dairy, Wheat |
| Flying Dutchman | $6.00 | ~430 | Low-carb friendly (no bun) | Dairy |
| Cheese Fries | $5.00 | ~650 | Not vegan; shareable side | Dairy |
| Animal Style Fries | $6.25 (varies) | ~820 | Higher fat; extra spread | Dairy, Egg |
| Protein Style (bun swap) | Same as base sandwich | Depends on sandwich | Low-carb; gluten-reduced but not gluten-free | Dairy, Meat |
Conclusion
The in n out menu is simple: it has 100% beef burgers, fresh-cut fries, and classic shakes. You can add Animal Style, Protein Style, or other options to make it your own. This simplicity ensures quality and makes ordering easy.
When you order, use secret-menu names and be clear about your toast and onion choices. You can ask for well-done fries or try the home-refry method. In-N-Out staff are happy to help, so a polite order usually gets what you want without price confusion.
Dietary needs are met with options like Protein Style and the Flying Dutchman. You can also ask for a Grilled Cheese or a vegetarian build. Just remember, some items have dairy. Check the nutrition table for details before you order.
With a few simple terms and a friendly approach, you can make a meal that suits your taste and diet. Enjoy exploring the menu and let the staff help when you’re unsure. It’s the best way to get what you want without breaking the bank.
