Cheesecake Factory Vegan Menu Options (Updated 2025)
Looking for Cheesecake Factory Vegan Menu Options? Here’s the updated guide so you can plan your next meal with confidence.
The Cheesecake Factory started with Evelyn Overton’s cheesecake recipe in the 1940s. It has grown into a chain with over 200 U.S. locations. Their menu is huge and varied, with both vegan options and dishes that can be easily modified.
“Vegan” means no animal products: no meat, dairy, eggs, or honey. You’ll often need to ask for changes. Remove cheese, butter, mayo, or eggs and ask for vegan dressings and buns. The Cheesecake Factory’s allergen advisories and updated 2025 menus help with these requests.
Appetizers, salads, glamburgers with Impossible, sides, modified pastas, select drinks, and some desserts are vegan-friendly. You’ll need to clearly ask staff for these options. This ensures they note the modifications and avoid cross-contact.
This guide lists menu items and prices so you know what to order and how much it costs. For example, the Impossible Burger Entrée is $17.95. Note that fish is not vegan; ask for plant-based swaps. Dessert choices are limited, with no official dairy-free cheesecakes on the national menu in 2025. Fresh fruit or sorbet may be available, depending on the location.
Dietary information will be provided for each item. This includes calories, vegan/keto/gluten-free flags, and common allergens like nuts and dairy. Sources include VegNews, The Cheesecake Factory menus, and multiple vegan dining guides. This gives you a realistic, up-to-date view of vegan options at Cheesecake Factory.
Use the printable checklist provided later for quick ordering in-restaurant or via mobile. The checklist will highlight which dishes are vegan-as-is and which need modifications. This will give you confidence to dine plant-based at The Cheesecake Factory without guesswork.
Overview of Cheesecake Factory Vegan Menu
Looking for reliable guidance before you visit? This section outlines how The Cheesecake Factory approaches plant-based dining so you can plan with confidence.
The Cheesecake Factory history starts with Evelyn Overton’s cheesecake recipe from the 1940s. It has grown into a national brand with over 200 locations. The chain offers a vast menu that spans appetizers, salads, sandwiches, pastas, and desserts.
Menu items vary by region and are often handcrafted. Many dishes include dairy, eggs, and other animal products.
What counts as vegan-friendly at The Cheesecake Factory falls into two groups. Some dishes are vegan-as-is and use no animal ingredients. Other items become vegan after simple modifications, such as removing cheese, butter, or mayo.
Ask about substitutions like vegan dressings, vegan cheese, or a different bun when you order.
Kitchen realities matter when you choose from the vegetarian menu Cheesecake Factory posts. Shared fryers, shared prep surfaces, and mixed equipment create cross-contact risks. The restaurant’s allergen policy notes that items cannot be guaranteed allergen-free.
Guests should inform staff about strict vegan or allergy needs and confirm cooking methods.
Practical tips improve success. Tell your server you follow a plant-based diet and ask specific questions about ingredients. Availability of vegan cheese, vegan Thousand Island-style dressing, or plant-based buns differs by location.
Calling ahead can save time when you want to confirm which vegan-friendly Cheesecake Factory options are in stock that day.
Vegan Appetizers and Small Plates to Start
Looking for small bites that match a plant-based plan? The Cheesecake Factory offers several vegan appetizers and modifiable starters. These let you begin a meal with flavor and confidence. Below is a clear guide to items listed as vegan and those worth modifying, plus practical ordering notes for cross-contact and sauces.
Vegan-as-is choices are ready to order with no swaps. These starters make good first courses when you want freshness and variety.
Thai Lettuce Wraps with Grilled Avocado appear on the menu as vegan. They come with charred avocado halves, bean sprouts, coconut curry noodles, julienned carrots, and three vegan-friendly sauces: peanut, sweet red chili, and tamarind-cashew. Avocado Toast is another vegan-as-described item featuring grilled artisan bread topped with avocado mash, marinated tomato, arugula, radish, red onion, olive oil, and lemon.
Edamame and guacamole with chips are usually vegan when the chips are requested without sour cream. Ask about shared fryer use for chips. The Cheesecake Factory sourdough baguette is typically vegan if you request it without butter and ask for olive oil with pepper for dipping.
Some popular starters can be made vegan with a few simple requests. Ask the server to confirm batter ingredients and fryer practices before ordering.
Korean Fried Cauliflower vegan status depends on location. Order it without ranch to keep it plant-based. Confirm whether the batter contains egg at your restaurant. Factory Nachos can be transformed by removing sour cream and cheese, leaving guacamole, red chile sauce, jalapeños, green onions, and salsa. Avocado Tacos work if you ask for no non-vegan sauce and check fryer cross-contact if the tacos are fried.
Practical ordering tips help avoid unwanted ingredients and cross-contact. Fryer cross-contact exists for several fried items; ask staff if the fryer is shared with seafood or egg-battered foods. The Cheesecake Factory spokesperson advises against heavy modifications that disrupt flavor, yet servers typically accommodate simple vegan swaps.
| Item | Price | Calories | Vegan/Keto/Gluten-Free | Allergens |
|---|---|---|---|---|
| Thai Lettuce Wraps with Grilled Avocado | $13.95 | 360 | Vegan | Peanuts, Tree Nuts (sauces) |
| Avocado Toast | $11.50 | 420 | Vegan | Gluten, Olive Oil (no major allergens) |
| Edamame | $8.95 | 200 | Vegan, Keto option | Soy |
| Guacamole & Chips | $9.95 | 510 | Vegan (request no sour cream) | Gluten possible (shared fryer) |
| Sourdough Baguette (with olive oil) | $4.95 | 300 | Vegan (no butter) | Gluten |
| Korean Fried Cauliflower | $12.95 | 460 | Often vegan if ordered without ranch; confirm batter | Gluten, Egg possible |
| Factory Nachos (modified) | $14.95 | 780 | Vegan if cheese and sour cream removed | Gluten, Dairy (if not removed) |
| Avocado Tacos (modified) | $13.50 | 520 | Vegan if non-vegan sauce removed; check fryer | Gluten, Fryer cross-contact |
Salads and Dressings: Plant-Based Salad Choices
Looking for fresh, plant-forward salad choices at The Cheesecake Factory? This section maps out vegan salads Cheesecake Factory guests can order as-is, simple swaps to make other entrées plant-based, and which dressings are safe picks. Short notes help you pick toppings, spot allergens, and customize with confidence.
Vegan salads available without modification
The Vegan Cobb salad is already a complete plant-based entrée. It pairs lettuce, grilled asparagus, avocado, roasted beets, green beans, tomato, cucumber, carrot, quinoa, farro, toasted pepitas, and almonds with a vegan house vinaigrette. This makes it a hearty option for vegans seeking a full meal.
Little House Salad and Tossed Green Salad are vegan-as-is when you ask for no croutons and choose a vegan dressing. Both are light choices for starters or side salads.
Salads easily modified to be vegan
The Santa Fe Salad becomes vegan if you remove cheese and chicken. Ask for a vegan dressing and consider adding avocado or grains for extra protein and texture.
Barbecue Ranch Chicken Salad can be made plant-based by removing chicken, cheese, and onion strings. Swap the ranch for a vegan dressing to round out the flavors.
Thai Chicken Salad turns vegan when you omit chicken and wontons. It’s filled with romaine, carrots, bean sprouts, rice noodles, almonds, and sesame seeds. Pair it with SkinnyLicious sesame-soy dressing for a bold, balanced plate.
Greek, French Country, Mexican Tortilla, and other entrée salads work well with simple swaps. Remove feta, goat cheese, sour cream, or avocado cream. Then request a vegan vinaigrette to keep the salad bright and dairy-free.
Vegan-friendly dressings list
Below is a clear breakdown of dressings that can be vegan-friendly at The Cheesecake Factory. Confirm any recipe changes at your location, as formulations can vary.
- House Balsamic Vinaigrette
- Lemon Vinaigrette
- Shallot Vinaigrette
- Red Wine Vinaigrette
- French Mustard Vinaigrette
- SkinnyLicious Mustard Vinaigrette
- SkinnyLicious Sesame Soy
- Chinese Plum Vinaigrette (confirm ingredients)
- Spicy Peanut (may contain nuts; verify vegan status and allergens)
| Item | Price | Calories | Vegan | Allergens |
|---|---|---|---|---|
| Vegan Cobb salad | $16.95 | 620 | Yes | Almonds, pepitas |
| Little House Salad | $7.95 | 180 | Yes* (no croutons) | None typical; check dressing |
| Tossed Green Salad | $6.95 | 150 | Yes* (no croutons) | Check dressing |
| Santa Fe Salad (modified) | $14.95 | 450 | With modifications | Possible nuts, corn |
| Thai Chicken Salad (modified) | $15.95 | 510 | With modifications | Almonds, sesame |
Dietary notes: some dressings may use honey or dairy derivatives. Always ask staff to confirm ingredients. If you have nut allergies, disclose them when ordering, as almonds, pepitas, and sesame seeds are common salad toppings.
Glamburgers and Plant-Based Sandwiches
Cheesecake Factory has many plant-based sandwiches. They let you enjoy a burger feel with less animal products. Just ask for vegan buns and condiments before you order. Small changes can make a big difference in taste and fit.
Impossible Burger and options
The Impossible Burger at Cheesecake Factory comes as a full sandwich. It has an Impossible patty, lettuce, tomato, pickles, onions, and optional vegan cheese. If you want Thousand Island style sauce, ask about vegan options. You can choose a green salad or fries as a side. Make sure to ask for a vegan bun for a fully plant-based meal.
Skinny Impossible and Veggie Burger modifications
The Skinny Impossible is not vegan as it comes. To make it vegan, remove mayo and cheese and check the bun. This simple change keeps it light and vegan-friendly.
The Made-From-Scratch Veggie Burger is available at some locations. For vegan modifications, ask to remove garlic aioli and use vegan cheese and mayo. Also, confirm a vegan bun. Add grilled avocado, jalapeños, or extra lettuce and tomato for extra flavor and texture.
Ordering tips: check if your location has vegan cheese and mayo. Always ask for vegan sauces and buns. You can customize toppings freely. Remember, changing ingredients might not lower the price, so ask about pricing when ordering.
| Item | Price Range | Calories (approx.) | Vegan Options | Allergens |
|---|---|---|---|---|
| Impossible Burger sandwich | $15–$20 | 700–950 | Vegan bun and vegan cheese available at select locations | Soy, Wheat |
| Skinny Impossible (modified) | $14–$18 | 500–700 | Remove mayo/cheese; confirm vegan bun | Soy, Wheat |
| Made-From-Scratch Veggie Burger (modified) | $13–$17 | 600–850 | Omit garlic aioli; swap vegan mayo/cheese; confirm bun | Wheat, Egg (if not modified), Soy |
Pasta, Pizza, and Noodle Dishes Made Vegan
Cheesecake Factory menus have many pasta, pizza, and noodle dishes that can be made vegan. You can make many favorites vegan by asking for specific changes and checking the ingredients. Here are some tips, common mistakes, and a quick menu guide to help you order.
Key modification tips
Tell the server if you need to avoid butter, eggs, or cheese. Say “no butter” and “no cheese” when you order. If you have a severe allergy, ask if they can use separate tools or pans to avoid cross-contamination.
Notable pasta changes
Evelyn’s Favorite Pasta can be almost vegan by removing Parmesan, garlic butter puree, butter sauce, and garlic dip. It keeps broccoli, tomato, zucchini, eggplant, olives, peppers, onion, garlic, and fresh herbs. For Pasta Pomodoro, ask for no cheese to enjoy spaghetti with marinara, cherry tomatoes, and fresh basil as a vegan option.
Shrimp with Angel Hair can be vegan by removing shrimp and checking the sauce for no butter. Always confirm with the chef that sauces are dairy-free.
Pizza and noodle options
Roasted Vegetable Pizza can be vegan if you ask for no cheese. Make sure to check the dough ingredients because some may include dairy. The 2025 Thai Stir-Fried Noodles entry is vegetarian by default. To make it vegan, ask for no eggs and no butter; it features soy, sesame, garlic, and vegetables.
Quick ordering checklist
- Request no butter in sauces and on pasta.
- Ask for no cheese or cheese garnish.
- Confirm pizza dough ingredients if dairy-free is required.
- For new items, such as Thai Stir-Fried Noodles vegan requests, specify no egg and no butter.
Dietary breakdown table
| Item | Price | Calories | Vegan/Keto/Gluten-Free Options | Allergens |
|---|---|---|---|---|
| Evelyn’s Favorite Pasta (modified) | $18.95 | ≈720 | Vegan if ordered without Parmesan and butter-based sauces | May contain garlic, wheat; cross-contact with dairy possible |
| Pasta Pomodoro (no cheese) | $16.50 | ≈560 | Vegan when ordered without cheese; not gluten-free unless substituted | Wheat, tomato; check for butter in sauce |
| Shrimp with Angel Hair (no shrimp) | $19.95 | ≈600 | Vegan if shrimp and butter are omitted | Wheat, garlic; cross-contact with seafood and dairy possible |
| Roasted Vegetable Pizza (no cheese) | $14.95 | ≈850 (whole pizza) | Vegan if cheese removed and dough confirmed dairy-free | Wheat; check dough for milk or oil with dairy |
| Thai Stir-Fried Noodles (2025) | $17.25 | ≈670 | Vegetarian by default; request no eggs or butter for Thai Stir-Fried Noodles vegan | Soy, sesame; verify no fish sauce or egg if vegan |
These options show how to make a satisfying vegan meal at The Cheesecake Factory. Use the checklist and table when ordering to ensure the chef follows your dietary requests.
Sides, Grains, and Vegetable Plates
Plant-forward sides are great for adding to an entrée or making a light meal. At The Cheesecake Factory, vegan sides are easy to get by asking for no butter and checking cooking methods. Just a few quick requests can make steamed veggies and grains safe for vegans.
Vegetable sides often just need a small change. Ask for no butter on grilled asparagus, sautéed spinach, steamed broccoli, green beans, fresh mushrooms, bell peppers, or charred sugar snap peas. The new charred sugar snap peas in 2025 come with a chili-lime vinaigrette; make sure it’s vegan before ordering.
Sliced tomatoes and avocado are simple side add-ons. They bring color, healthy fats, and texture without extra work. These add-ons are great with salads, bowls, or the Impossible Burger if you skip cheese and mayo.
Starchy sides and grains are flexible. French fries and sweet potato fries are usually vegan, but ask about dairy cross-contact. Steamed white rice and brown rice are vegan if made without butter. Crispy potatoes and grain salads with quinoa or farro can add bulk to a meal; note that farro has gluten.
Be sure to ask about ingredients on toast and bagels. White toast and plain bagels can be vegan if no butter is added. Some bagel recipes include milk, so always check with the server before assuming they are dairy-free.
Requesting with care makes a big difference. Say “no butter” for all cooked veggies, and ask about dressings or marinades. Staff can usually confirm or swap to a vegan-safe option.
| Item | Price | Calories | Vegan / Mod | Allergens |
|---|---|---|---|---|
| Grilled Asparagus | $6.50 | 90 | Vegan if requested no butter | None typical; confirm marinade |
| Steamed Broccoli | $5.50 | 60 | Vegan if requested no butter | None |
| Green Beans | $5.50 | 55 | Vegan if requested no butter | Possible cross-contact |
| Sautéed Spinach | $5.95 | 70 | Vegan if requested no butter | None typical |
| Charred Sugar Snap Peas (2025) | $7.25 | 95 | Likely vegan; confirm vinaigrette | Chili flakes; confirm dressing |
| French Fries | $4.95 | 360 | Typically vegan; confirm fryer | Cross-contact with dairy |
| Sweet Potato Fries | $5.50 | 380 | Typically vegan; confirm fryer | Cross-contact possible |
| Steamed White Rice | $3.95 | 200 | Vegan if requested no butter | None |
| Steamed Brown Rice | $4.25 | 215 | Vegan if requested no butter | None |
| Quinoa Salad Add | $6.95 | 240 | Vegan if dressing is plant-based | Possible sesame |
| Farro (salad base) | $6.95 | 260 | Vegan if dressing is plant-based | Gluten |
| White Toast | $1.95 | 120 | Vegan if requested no butter | Check recipe for milk |
| Plain Bagel | $2.95 | 290 | Vegan if recipe has no dairy; order without butter | Check for milk or whey |
| Sliced Tomatoes & Avocado | $3.95 | 80 | Vegan | None |
| Crispy Potatoes | $5.95 | 330 | Usually vegan; confirm oil | Possible cross-contact |
Breakfast, Kids, and Lighter Vegan Options
Looking for lighter plant-based picks at The Cheesecake Factory? The menu has simple morning choices and kid-friendly swaps that fit a vegan routine. Below are practical options, portion notes, and tips to help you order with confidence.
Breakfast-friendly plant-based choices
Start with fruit-based items that need little change. Fresh fruit, plain toast or a bagel without butter, and crispy potatoes make a straightforward breakfast. Ask staff to hold butter and confirm oil or seasoning.
Many fruit smoothies can be made dairy-free. Try the Strawberry Fruit Smoothie, Tropical Smoothie, or Peach Smoothie and request non-dairy milk or no yogurt. If you want a chilled option, frozen iced mango and similar frozen drinks are often dairy-free. Always verify the current recipe.
Brunch-style plates, like avocado toast or shareable small plates, may appear regionally. Check availability at your location and request no cheese or butter to keep items vegan.
Kids menu vegan options
The kids menu can be adapted for younger diners. The Kids Pasta with Marinara Sauce — bowtie pasta with marinara — becomes vegan when Parmesan is omitted. French fries and fresh fruit are safe side choices.
Portions on the children’s menu are smaller. Ask your server about off-menu swaps, such as a fruit bowl or extra veggies in place of dairy sides. Servers often confirm how kitchens avoid butter or dairy in frying and plating.
| Item | Price | Calories | Vegan/Keto/Gluten-Free Options | Allergens |
|---|---|---|---|---|
| Strawberry Fruit Smoothie | $6.95 | 220 | Vegan if made with water or plant milk | May contain soy if plant milk used; check cross-contact |
| Tropical Smoothie | $6.95 | 210 | Vegan when ordered dairy-free | Fruit allergens rare; check prep for shared equipment |
| Peach Smoothie | $6.95 | 200 | Vegan if no yogurt or dairy added | May contain traces of dairy if blended in same machine |
| Fresh Fruit Plate | $5.50 | 80 | Vegan, gluten-free | No common allergens unless cross-contact |
| Crispy Potatoes (side) | $4.95 | 310 | Vegan if prepared without butter | Cooked in shared fryers; check for cross-contact |
| Plain Bagel or Toast | $2.95 | 250 | Vegan when no butter or cream cheese added | May contain wheat; check for sesame or other seeds |
| Kids Pasta with Marinara | $5.95 | 280 | Vegan if Parmesan omitted | Contains wheat; no dairy when cheese removed |
| French Fries (kids side) | $2.50 | 230 | Vegan when not tossed in butter | Shared fryers possible; check oil use |
For a light morning, combine a dairy-free smoothie with fresh fruit and plain toast. If you want a heartier start, add crispy potatoes and an avocado-based dish when available. Mention vegan needs clearly so servers can confirm preparation and any recent recipe changes.
Beverages and Dairy-Free Drinks
The Cheesecake Factory offers a wide range of drinks, both cold and hot. These can fit a plant-based diet if you know what to ask for. Always check the ingredients of blended drinks and ask about milk substitutes. Also, make sure fruit smoothies don’t have yogurt or honey.
Non-dairy frozen and iced drinks
Frozen Mango, Peach, Strawberry Fruit, and Tropical smoothies are often dairy-free. But, recipes can change by location. Always ask your server if these smoothies have yogurt or milk.
For an iced fruit drink, ask for no yogurt and confirm the sweetener. This keeps it plant-based.
When you order blended lemonades, like raspberry and strawberry, ask for no whipped cream. If they offer oat, almond, or soy milk, you can make a dairy-free treat.
Coffee, tea, and other beverages
Cold Brew Iced Coffee and espresso drinks are good choices for dairy-free options. Make sure to ask about milk alternatives for a vegan cold brew. Also, check if any syrups contain dairy.
Teas like black, green, and herbal are usually vegan when plain. Signature Lemonade, Raspberry Lemonade, and Strawberry Lemonade are often dairy-free. So are Arnold Palmer and cucumber lemonade.
| Item | Price (approx.) | Calories (approx.) | Vegan/Keto/Gluten-Free Options | Allergens |
|---|---|---|---|---|
| Cold Brew Iced Coffee | $4.50 | 5–50 (with milk) | Can be cold brew vegan with dairy-free milk; keto option with heavy cream substitute | May contain traces from milk if prepared on shared equipment |
| Mango / Peach / Strawberry Fruit Smoothie | $6.95 | 150–320 | Often dairy-free; verify and request no yogurt for vegan smoothies Cheesecake Factory | Possible cross-contact; check for honey |
| Signature Lemonade / Raspberry / Strawberry | $3.95 | 120–180 | Vegan as served; can be low-carb if sweetener swapped | None typical; check flavored syrups |
| Hot Espresso / Cappuccino | $3.75 | 5–150 | Order with oat or almond milk when available for dairy-free option | May include milk foam if not specified |
| Iced Fruit Drinks / Tropical Iced Tea | $3.95 | 10–140 | Usually vegan; confirm ingredients | None typical; cross-contact possible |
- Ask servers whether oat, almond, or soy milk is in stock before customizing coffee.
- Request no whipped cream and no dairy garnish on blended items.
- Confirm that fruit smoothies do not include yogurt or honey to qualify as vegan smoothies Cheesecake Factory.
- For a cold brew vegan order, specify dairy-free milk and no flavored syrups that contain dairy.
Dessert: Vegan and Dairy-Free Sweet Endings
The Cheesecake Factory is known for its rich desserts. But, if you’re on a plant-based diet, you might be out of luck. This guide will help you find safe options and enjoy a sweet treat without dairy.
Current vegan dessert reality
Right now, there are no dairy-free cheesecakes on the menu. Most desserts have dairy or eggs. The only vegan option is fresh strawberries Cheesecake Factory, without whipped cream.
Other desserts like cake, mousse, and traditional cheesecakes aren’t vegan. They’re made in shared areas, so there’s a big chance of dairy cross-contact.
Workarounds and homemade alternatives
Want a dessert like the Cheesecake Factory’s? Bring your own vegan treats to some locations, after checking their policy. Or, ask for a fresh fruit plate or extra strawberries.
For a better solution, make your own dessert at home. Use plant-based cream cheese and coconut cream for a firm crust. Look for a vegan cheesecake recipe that’s similar to New York-style.
Telling managers you want vegan options can help. Your feedback might encourage them to add more dairy-free choices to the menu.
| Item | Price | Calories | Vegan/Keto/Gluten-Free Options | Allergens |
|---|---|---|---|---|
| Fresh Strawberries (no whipped cream) | Varies by location | Approx. 50–80 | Vegan | None typical; check for cross-contact |
| Fruit Plate (request availability) | Varies by location | Approx. 100–200 | Often vegan if available | May share prep surfaces with dairy |
| Brought-from-home Vegan Treat | Free to bring; policy dependent | Depends on item | Vegan (guest-provided) | Guest responsible for allergens |
| Homemade Plant-Based Cheesecake | Home cost only | Depends on recipe | Vegan | Depends on ingredients used |
- Ask staff about fruit availability before ordering.
- Request no whipped cream when choosing fresh strawberries Cheesecake Factory.
- Note the high risk of cross-contact for baked desserts.
Tips for Ordering Vegan at The Cheesecake Factory
Ordering vegan at The Cheesecake Factory is easier with clear communication. Tell your server you’re vegan and list what you can’t eat, like no dairy, eggs, honey, or mayo. Find out which dishes are already vegan and which need tweaks.
If you’re unsure about ingredients, ask to talk to a manager or chef. This ensures your meal is safe and meets your dietary needs.
When you order, be direct and polite. Say “no butter” or “sauce on the side” to avoid unwanted ingredients. Make sure they have vegan cheese, mayo, or buns available.
Removing animal products might not lower the price. Keep a simple checklist to make ordering faster and avoid repeating yourself.
Be aware of allergen cross-contact at The Cheesecake Factory. The kitchen is busy and uses shared equipment. Ask if they use a dedicated fryer for your order.
Check the ingredients of breads and buns for milk or honey. For severe allergies, The Cheesecake Factory can’t guarantee items are allergen-free. Opt for naturally vegan options like salads or steamed vegetables without butter.
Here’s what to do when you arrive: list off banned ingredients, ask for manager confirmation, and request sauces and dressings separately. If a simple swap is needed, confirm how it will be done to avoid hidden allergens.
| Action | Why it matters | Quick phrase to use |
|---|---|---|
| State vegan exclusions | Prevents accidental dairy, eggs, or honey in dishes | “I follow a vegan diet: no dairy, eggs, honey, or mayo.” |
| Ask about fryers | Fryer cross-use can introduce animal products | “Is there a dedicated fryer for fried items?” |
| Request manager/chef | Clarifies hidden ingredients in sauces or batter | “May I speak to the manager about ingredients?” |
| Confirm bread ingredients | Some rolls include milk or honey | “Does this bun contain milk or honey?” |
| Order sauces on the side | Gives control over hidden butter or dairy | “Please serve sauces on the side.” |
- Keep a printed or mobile checklist when you order vegan Cheesecake Factory meals.
- If you have a severe allergy, pick items least likely to cross-contact and confirm details every visit.
- Use vegan ordering tips to save time and reduce errors during busy service.
Regional Variations and 2025 Menu Additions
Menu items at The Cheesecake Factory can differ by location. You might find vegan cheese or Thousand Island dressing at some places but not others. Ingredients and how they’re prepared can also vary.
Menu differences across locations
Coastal and urban spots often try out vegan options first. But, places in the Midwest or suburbs might add new items later. They might also offer different buns and cheese alternatives.
Seasonal dishes and local specials can include vegan-friendly options. These dishes are made to fit the tastes of the area.
Staff knowledge can vary by restaurant. Always ask about dairy or egg cross-contact when you order. Simple changes like no butter or no egg can make a dish vegan-friendly.
2025 updates and new vegan items
The Cheesecake Factory has updated its menu with new vegan options. In 2025, they added an Asian Cucumber Salad with sesame, soy, garlic, and mild red chiles. They also introduced Charred Sugar Snap Peas as a side dish with a chili-lime vinaigrette.
Thai Stir-Fried Noodles became a vegetarian option in 2025. It can be made vegan by skipping eggs and butter. These updates show the Cheesecake Factory’s effort to offer more vegan choices.
Before you visit, check the Cheesecake Factory’s website for updates or call your local restaurant. This helps you know if they have vegan cheese, bun options, and the new dishes. It ensures you can enjoy dishes that fit your diet.
| Item | Price (USD) | Calories | Vegan/Mod | Allergens |
|---|---|---|---|---|
| Made-From-Scratch Veggie Burger | 13.95 | 680 | Mod: vegan cheese, vegan bun | Wheat, Soy |
| Asian Cucumber Salad (2025) | 8.50 | 140 | Plant-based | Soy, Sesame |
| Charred Sugar Snap Peas (2025) | 7.25 | 110 | Plant-based | None major |
| Thai Stir-Fried Noodles | 15.95 | 740 | Vegetarian; vegan if no eggs/butter | Wheat, Soy, Egg (if included) |
| Vegan Thousand Island Dressing | 0.75 (side) | 90 | Availability varies by location | Soy |
- Call ahead to confirm vegan cheese and bun options at your local restaurant.
- Ask whether sauces use butter or egg-based binders before ordering.
- Look for local specials; some restaurants test new plant-based dishes regionally.
Cheesecake Factory Vegan Menu
Here’s a quick guide to help you order vegan at The Cheesecake Factory. We’ve got a list of vegan dishes and how to modify others. You can print this vegan checklist to order easily.
Comprehensive list of vegan-as-is and modifiable items
Start with dishes that are already vegan. Make sure to ask the staff about preparation, as recipes can change.
- Vegan Cobb Salad — confirm dressing and no egg.
- Thai Lettuce Wraps with Grilled Avocado — request no fish sauce if used.
- Avocado Toast — order without butter or cheese.
- Little House Salad — no croutons and vegan dressing.
- Tossed Green Salad — request no croutons.
- Fresh Strawberries — served without whipped cream.
- Sourdough Baguette — request no butter.
- Steamed White Rice / Brown Rice — request no butter.
Some items can be made vegan with simple changes. Always check the batter and dressings before you order.
- Korean Fried Cauliflower — ask for no ranch and confirm batter is egg-free.
- Factory Nachos — request no cheese, no sour cream.
- Roasted Vegetable Pizza — no cheese; ask about crust ingredients.
- Evelyn’s Favorite Pasta — ask for no cheese and a tomato-based or olive oil sauce.
- Pasta Pomodoro — request no cheese.
- Impossible Burger — check for a vegan bun and vegan cheese or mayo availability.
- Skinny Impossible — remove mayo and cheese; confirm bun choice.
- Made-From-Scratch Veggie Burger — omit aioli; request vegan cheese and bun when available.
- Sides: French Fries, Sweet Potato Fries — verify fryer use; Grilled Asparagus, Steamed Broccoli, Sautéed Spinach, Green Beans, Charred Sugar Snap Peas — request no butter.
- Smoothies and Frozen Iced Drinks — request dairy-free preparation.
- Kids Bowtie Pasta with Marinara — no Parmesan.
- Cold Brew, espresso, brewed teas, lemonades — most are dairy-free; verify smoothies.
Printable or mobile-friendly ordering checklist idea
Make a two-column checklist for easy use. List the item on the left and the modifications on the right. Keep it on your phone and print one for the table.
| Item | Price | Calories | Diet Options | Allergens |
|---|---|---|---|---|
| Vegan Cobb Salad | Varies by location | Varies | Vegan | Dairy (check dressing), Eggs |
| Thai Lettuce Wraps (w/ Grilled Avocado) | Varies by location | Varies | Vegan-as-is possible | Soy, Nuts (check) |
| Avocado Toast | Varies by location | Varies | Vegan if no butter | Gluten, Sesame (check bun) |
| Little House Salad (no croutons) | Varies by location | Varies | Vegan | Dairy (check dressing) |
| Impossible Burger (modified) | Varies by location | Varies | Vegan if bun and condiments confirmed | Soy, Gluten |
| Roasted Vegetable Pizza (no cheese) | Varies by location | Varies | Vegan if crust is egg-free | Gluten |
| Evelyn’s Favorite Pasta (no cheese) | Varies by location | Varies | Vegan with swaps | Gluten, Dairy |
| Korean Fried Cauliflower (no ranch) | Varies by location | Varies | Modifiable | Wheat, Egg (check batter) |
| French Fries | Varies by location | Varies | Often vegan | Cross-contact in fryer |
| Grilled Asparagus (no butter) | Varies by location | Varies | Vegan | None typical |
| Fresh Strawberries | Varies by location | Varies | Vegan-as-is | None typical |
| Sourdough Baguette (no butter) | Varies by location | Varies | Vegan if no butter | Gluten |
| Pasta Pomodoro (no cheese) | Varies by location | Varies | Vegan with no cheese | Gluten |
| Kids Bowtie Pasta with Marinara (no Parmesan) | Varies by location | Varies | Vegan | Gluten |
| Charred Sugar Snap Peas (request no butter) | Varies by location | Varies | Vegan | None typical |
Use the vegan checklist to mark items and modifications. Keep a short script for the server: “Hi — I follow a vegan diet. Could you confirm if [item] contains dairy or eggs and whether the bun or dressing is vegan?”
Remember, the kitchen is not allergen-free. Always ask about shared fryers and cross-contact. Update the prices and calories for your local menu when you print the checklist.
Conclusion
The Cheesecake Factory has a good selection of vegan dishes. You can find them in starters, salads, sides, Impossible glamburgers, pasta, and dairy-free drinks. Even though they don’t have vegan cheesecake on the national menu yet, you can make tasty meals by making a few changes.
Ordering vegan dishes is easier with a few tips. Just ask for no cheese or butter, and make sure you get a vegan bun. Choose vegan dressings and use a checklist from Section 13 when you call or arrive. These steps help you enjoy a full meal that’s right for you.
Remember, there’s a risk of allergens like dairy and nuts in the kitchen. Always check the ingredients and how they’re prepared, if you have a severe allergy. If you’d like to see vegan cheesecake on the menu, let your local Cheesecake Factory know. Your feedback can help make changes happen faster.
